Sample  Dinner Menu

Homemade soup of the region ( varies daily)

Penne  Arrabiata

Prosciutto & Melone

Buffalo Mozzarella served with cherry tomatoes and basil

Tagliatelle with a wild mushrooms, sage and walnut cream sauce

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Fillet of Beef, with green peppercorn and brandy sauce

 Fillet of  sea bass with artichoke,tarragon and light butter sauce

Sauteed chicken breast with rosemary, garlic bulbs and a hint of chiili

Roasted vegetable Tart Tatin with pesto drizzle.

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A Selection of hot and cold puddings and local cheeses

Coffee and chocolates

                                                    35 euro per person 

Wine List
below is a selection of our most popular wines which we hope you will enjoy....[ more ]